Classic Waffles

These crispy waffles are easy to make with simple ingredients you probably already have on hand for a light and fluffy breakfast treat.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 379 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 2 tablespoons white sugar
• 1 teaspoon salt
• 4 teaspoons baking powder
• 0.33333334326744 cup butter, melted
• 1.5 cups warm milk

Recipe Instructions

Step 1

In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.

Step 2

In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.

Step 3

Serve immediately.

Step 4

Gather all ingredients.

Step 5

Ladle the batter into a preheated waffle iron.

Step 6

Cook the waffles until golden and crisp.