Classic Yorkshire Pudding

A Yorkshire pudding is softer than popover and doesn't rise as much. Baked in a baking dish with meat drippings, this pastry is traditionally served with roast beef.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 105 Calories

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 cup whole milk
• 3 tablespoons beef or bacon drippings
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Mix flour, milk, eggs, and salt together in a large bowl with an electric mixer until smooth, about 5 minutes. Cover and refrigerate for 1 hour.

Step 2

Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking dish with beef drippings. Place the pan in the preheating oven until drippings are hot and sizzling, about 15 minutes.

Step 3

Remove batter from the refrigerator; beat briefly, then scoop into the prepared baking pan.

Step 4

Bake in the preheated oven for 20 minutes. Lower the oven temperature to 375 degrees F (190 degrees C). Without opening the oven, continue baking until pudding is puffed and golden brown, about 15 minutes more. Remove from oven, cut into 8 squares, and serve hot.