A Yorkshire pudding is softer than popover and doesn't rise as much. Baked in a baking dish with meat drippings, this pastry is traditionally served with roast beef.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
105 Calories
Recipe Instructions
Step 1
Mix flour, milk, eggs, and salt together in a large bowl with an electric mixer until smooth, about 5 minutes. Cover and refrigerate for 1 hour.
Step 2
Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking dish with beef drippings. Place the pan in the preheating oven until drippings are hot and sizzling, about 15 minutes.
Step 3
Remove batter from the refrigerator; beat briefly, then scoop into the prepared baking pan.
Step 4
Bake in the preheated oven for 20 minutes. Lower the oven temperature to 375 degrees F (190 degrees C). Without opening the oven, continue baking until pudding is puffed and golden brown, about 15 minutes more. Remove from oven, cut into 8 squares, and serve hot.
