Emma's Humongous Yorkshire Puddings

Milk, eggs, flour, and lard come are the main ingredients in these humongous Yorkshire puddings, a quick and easy British side dish.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 185 Calories

Ingredients

• 1 cup all-purpose flour
• 4 eggs
• 2 tablespoons all-purpose flour
• 2 tablespoons lard
• salt and ground black pepper to taste
• 0.75 cup 1% milk

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place a muffin tin in the preheated oven.

Step 3

Whisk eggs, milk, salt, and pepper together in a bowl. Gradually whisk 1 cup plus 2 tablespoons flour, a small amount at a time, into egg mixture until batter is smooth. Let rest 10 to 15 minutes.

Step 4

Carefully remove muffin tin from oven and add lard to 6 muffin cups, about 1 teaspoon per muffin cup. Return to the oven.

Step 5

Whisk batter again until small bubbles form on the surface. Carefully remove muffin tin from oven and ladle batter into greased muffin cups, filling almost to the top.

Step 6

Bake in the preheated oven until puddings are risen and golden brown, about 20 minutes.