This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
211 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, mix together the green beans, sour cream, condensed soup, salt and pepper. Spoon into a 2 quart casserole dish. Stir melted butter into the crushed crackers, then sprinkle over the top of the casserole.
Step 3
Bake for 30 minutes in the preheated oven, until lightly browned and bubbly.
Ingredients
1 teaspoon salt
½ cup sour cream
1 tablespoon butter, melted
½ teaspoon ground black pepper
3 (14.5 ounce) cans French cut green beans, drained
½ (10.75 ounce) can condensed cream of mushroom soup