Claudio's Easy Rotini Puttanesca

Rotini pasta in a zesty marinara sauce with black olives and capers is a quick and delicious choice for a busy weeknight dinner.

• Cooking Time: 10 mins
• Total Time: 10 mins
• Calories: 275 Calories

Ingredients

• 1 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley
• 2 tablespoons capers
• salt and black pepper to taste
• 1 box Barilla® Pronto™ Rotini
• 1 teaspoon red chili flakes
• 1 ½ cups Barilla® Marinara Sauce
• 1 cup pitted black olives, sliced into rounds

Recipe Instructions

Step 1

Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).

Step 2

Cook on high, stirring occasionally, until 1/2 of the liquid has evaporated.

Step 3

Add garlic and chili flakes, stir to combine. Continue to cook on high.

Step 4

With about 1 minute left add the sauce, olives and capers, season with salt and pepper.

Step 5

Remove the skillet from heat and top with parsley. Serve immediately.