Clove-Spiced Plum Jam

When plums are in season, try this recipe for clove-spiced plum jam--it's perfect for sharing with family and friends.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 95 Calories

Ingredients

• 5 whole cloves
• 8 cups white sugar
• 1 (1.75 ounce) package powdered fruit pectin
• 8 tablespoons water
• 8 cups pitted and quartered plums
• 8 tablespoons lemon juice

Recipe Instructions

Step 1

Wrap cloves in cheesecloth or a spice sack; set aside.

Step 2

Inspect 9 glass jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.

Step 3

Combine plums, lemon juice, water, and pectin in a large, deep saucepan over low heat. Bring to a boil.

Step 4

Add sugar and cloves. Cook, stirring continuously, until sugar dissolves and mixture reaches 220 degrees F (104 degrees C), 3 to 5 minutes. Remove and discard cloves.

Step 5

Pour jam into sterilized jars. Wipe any drips off lip of jars, and add lids. Place on a damp towel to cool and self-seal; you will hear a popping sound as jam cools, about 2 hours.