Cobb Salad with Ham and Homemade Dressing

This is a great way to utilize leftover ham to change it up into a completely different meal. It's also a great way to clean out the fridge with things that need using up. Ham and blue cheese both have a salty flavor so I chose to leave bacon out, but feel free to add it if you wish.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 1215 Calories

Ingredients

• ½ teaspoon kosher salt
• 1 clove garlic, minced
• ¼ teaspoon ground black pepper
• ½ cup crumbled blue cheese
• ½ cup extra-virgin olive oil
• ¼ cup white balsamic vinegar
• 1 Avocado, diced
• 8 grape tomatoes, halved
• 2 medium hard-boiled eggs, sliced
• 6 cups torn iceberg lettuce
• 1 ½ cups chopped ham
• 1 (2.5 ounce) can sliced black olives
• 2 medium mushrooms, sliced

Recipe Instructions

Step 1

Whisk olive oil, vinegar, garlic, salt, and pepper together in a small bowl until evenly combined.

Step 2

Place lettuce, ham, avocado, blue cheese, olives, tomatoes, and mushrooms in a large bowl. Toss until evenly combined.

Step 3

Transfer lettuce mixture to 2 serving plates. Add one sliced egg to each plate. Drizzle dressing over the top and serve.