Coconut Almond Flour Chocolate Chip Cookies

This recipe for coconut almond flour chocolate chip cookies with rolled oats, chocolate chips, and shredded coconut is delicious and also gluten free.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 151 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 cup softened butter
• 1 cup coconut flour
• 0.75 cup white sugar
• 0.75 cup packed brown sugar
• 0.25 cup rolled oats
• 0.25 cup shredded coconut
• 0.5 cup chocolate chips, or to taste
• 1.25 cups almond flour

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.

Step 2

Scoop cookie dough onto the prepared baking sheets.

Step 3

Bake in the preheated oven until browned, 12 to 15 minutes.

Step 4

Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until creamy. Add vanilla extract; beat in eggs, one at a time.

Step 5

Combine almond flour, coconut flour, baking soda, and salt in a separate bowl; stir into butter mixture just until combined. Add chocolate chips, coconut, and oats; stir until just combined.