Coconut Almond Flour Chocolate Chip Cookies

These chocolate chip cookies made with almond flour and coconut flour are not only delicious, but also gluten free!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 151 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ¾ cup white sugar
• 1 teaspoon salt
• ¾ cup packed brown sugar
• ¼ cup shredded coconut
• 1 cup softened butter
• 1 ¼ cups almond flour
• 1 cup coconut flour
• ½ cup chocolate chips, or to taste
• ¼ cup rolled oats (Optional)

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add vanilla extract. Beat in eggs one at a time.

Step 3

Combine almond flour, coconut flour, baking soda, and salt in a separate bowl. Mix into the creamed butter mixture until just combined. Add chocolate chips, oats, and coconut; stir again just until combined.

Step 4

Scoop cookie dough onto the prepared baking sheets.

Step 5

Bake in the preheated oven until browned, 12 to 15 minutes.