Coconut-Apricot Truffles

Use your food processor to make these sweet, crunchy candies! It's so easy.

• Calories: 59 Calories

Ingredients

• 2 teaspoons almond extract
• 2 teaspoons cinnamon
• ½ cup sweetened shredded coconut
• 1 ½ cups whole, unsalted almonds
• 2 cups dried apricots

Recipe Instructions

Step 1

In a food processor with the knife blade, thoroughly combine first four ingredients until the mixture forms a dough-like ball. Using your hands, firmly roll into 1-inch balls. Roll in coconut.