These coconut bonbons are little balls of joy made with flaked coconut, sweetened condensed milk, and melted chocolate. Perfect for any occasion!
Preparation Time
30 mins
Cooking Time
5 mins
Total Time
35 mins
Calories
148 Calories
Recipe Instructions
Step 1
Mix butter, confectioners' sugar, and sweetened condensed milk together in a medium bowl; mix in coconut.
Step 2
Roll dough into 1 inch balls; refrigerate until set, about 1 hour.
Step 3
Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated.
Step 4
Use toothpicks to hold the balls and dip them in the melted chocolate. Set on wax paper to dry.