Coconut Bread Pudding from Silk®

Sugar, spice, and rum (if you like) with coconut and whole grain bread make a rich and delicious bread pudding.

• Calories: 269 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon ground nutmeg
• 1 teaspoon cinnamon
• ¾ cup brown sugar or dark brown sugar
• 3 cups Silk® Original or Vanilla Coconutmilk
• 4 eggs or equivalent egg substitute
• 2 tablespoons coconut extract
• ¼ cup coconut or dark rum (Optional)
• 2 cups flaked coconut (sweetened or unsweetened), divided
• 1 (1 pound) loaf whole grain bread, cut into 1-inch cubes

Recipe Instructions

Step 1

Serve warm.

Step 2

Preheat oven to 325 degrees F.

Step 3

Coat a 9x13 pan with cooking spray.

Step 4

In a large bowl, whisk together sugar, Silk, eggs, (or egg substitute), spices, salt, coconut extract and rum, if using.

Step 5

Stir in 1 1/2 cups flaked coconut.

Step 6

Gently stir in bread cubes until evenly coated.

Step 7

Spoon mixture into prepared pan, cover with plastic wrap and let sit for 30 minutes.

Step 8

Place pan on a cookie sheet and bake for 25 minutes.

Step 9

Sprinkle with remaining 1/2 cup flaked coconut and bake for an additional 25 minutes, or until center springs back.