Coconut Chocolate Chip Waffles

Looking for new waffle recipe? This one yields light, crispy waffles that my kids love. Choose your chocolate chips carefully, and your dish will be vegan as well!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 418 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons white sugar
• ½ teaspoon ground cinnamon
• 1 tablespoon baking powder
• 1 cup bread flour
• 1 cup oat flour
• ½ cup unsweetened applesauce
• ½ cup chocolate chips
• ⅓ cup coconut oil, melted
• 1 ⅔ cups unsweetened almond milk

Recipe Instructions

Step 1

Preheat a waffle iron according to manufacturer's instructions.

Step 2

Whisk bread flour, oat flour, sugar, baking powder, cinnamon, and salt together in a bowl. Mix almond milk, applesauce, and coconut oil together in a separate bowl; stir into flour mixture until batter is just combined. Fold chocolate chips into batter; let stand for 5 minutes.

Step 3

Scoop 1/4 to 1/2 cup batter into preheated waffle iron; cook according to manufacturer's instructions, about 4 minutes per waffle.