Coconut-Coated Chocolate Rum Balls

Coconut-Coated Chocolate Rum Balls

These chocolate rum balls coated in shredded coconut are so decadent--they'll surely take you back to holiday parties from long ago.

Preparation Time
20 mins
Total Time
20 mins
Calories
111 Calories

Recipe Instructions

Step 1
Place biscuits in a large resealable plastic bag and crush with a rolling pin until crumbs are mostly uniform in size. Transfer to a large bowl and add condensed milk, cocoa powder, 1/2 cup shredded coconut, and rum. Mix with a wooden spoon or your hands, until all ingredients are combined and mixture has formed a thick dough.
Step 2
Place 3/4 cup shredded coconut in a shallow bowl. Roll dough into tablespoon-sized balls, then roll in coconut to coat. Place on a tray and refrigerate until firm, about 1 hour.
Coconut-Coated Chocolate Rum Balls

Ingredients

  • 1 (9 ounce) package arrowroot biscuits (such as Arnott's® Milk Arrowroot™)
  • 1 (14 ounce) can reduced-sugar sweetened condensed milk (such as Nestle®)
  • ½ cup unsweetened cocoa powder (such as Hershey's®)
  • ½ cup finely shredded unsweetened coconut
  • 2 tablespoons rum (Optional)
  • ¾ cup finely shredded unsweetened coconut

Categories

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