Coconut-cranberry bars with pecans are loaded with two types of chocolate chips for a decadent treat for any occasion.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
162 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper or grease.
Step 2
Mix graham cracker crumbs and butter together in a bowl; press into the prepared baking dish.
Step 3
Stir cranberries, sweetened condensed milk, pecans, coconut, white chocolate chips, and bittersweet chocolate chips together in a bowl; gently spread over the graham cracker crust.
Step 4
Bake in the preheated oven until edges are golden brown, 25 to 28 minutes; cool on a wire rack.
Ingredients
½ cup butter, melted
1 cup flaked coconut
1 ½ cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk
¾ cup white chocolate chips
1 ½ cups sweetened dried cranberries (such as Craisins®)
