Coconut Cream Custard Pie

A sweet and creamy coconut pie will please everybody in the family, and it's so easy to make.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 348 Calories

Ingredients

• ¼ teaspoon salt
• 1 ½ teaspoons vanilla extract
• ⅛ teaspoon ground nutmeg
• 3 large eggs
• 1 cup sweetened flaked coconut
• 1 ¼ cups half-and-half
• 1 (9 inch) pastry pie shell, unbaked
• 1 (10 ounce) jar Dickinson's® Coconut Curd
• 1 teaspoon Sweetened whipped cream
• 1 teaspoon Toasted coconut

Recipe Instructions

Step 1

Heat oven to 350 degrees F. Bake pie shell 10 minutes. Remove and cool. (Do not turn off oven.)

Step 2

Beat eggs in medium bowl. Add half-and-half, vanilla extract, salt, nutmeg and coconut curd. Mix well. Stir in flaked coconut. Pour into pie shell; return to oven 30 minutes or until knife inserted near center comes out clean. Chill several hours. Serve topped with sweetened whipped cream and toasted coconut if desired.