Fill this easy, two-ingredient coconut pie crust with your favorite pie filling, or skip the filling entirely and eat it by itself. It's that delicious!
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
102 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Bake in the preheated oven until golden, about 15 minutes.
Step 3
Mix coconut and butter together in a bowl until well combined. Press mixture into an 8- or 9-inch pie plate.
