Coconut Custard Pie IV

Lots of good-tasting things in this rich pie 's filling: shredded coconut, evaporated milk, nutmeg, vanilla and eggs. It cooks up into a velvety custard that is poured into a pie shell and baked.

• Preparation Time: 25 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 5 mins
• Calories: 319 Calories

Ingredients

• ½ cup white sugar
• 1 ½ teaspoons vanilla extract
• 4 eggs
• ⅛ teaspoon salt
• 1 cup shredded coconut
• 1 pinch ground nutmeg
• 1 (9 inch) pie crust, baked
• 1 cup evaporated milk
• 1 cup whole milk
• ½ cup whipping cream

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large mixing bowl beat eggs slightly. Add sugar, salt, nutmeg, and vanilla extract. Mix well. Gently whisk in whole milk, evaporated milk, and cream. Fold in coconut. Pour mixture into baked pie shell.

Step 3

Bake in preheated oven for 30 to 40 minutes, or until toothpick inserted in center comes out clean. Cool before serving, and refrigerate within 1 hour.