Coconut Flour Banana Muffins with Chocolate Chips

Made with chocolate chips for added sweetness, these easy coconut flour banana muffins provide delicious, wholesome flavor.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 102 Calories

Ingredients

• ½ teaspoon salt
• 1 ½ teaspoons baking powder
• 3 ripe bananas, mashed
• 3 large eggs
• ⅓ cup miniature semisweet chocolate chips
• ¼ cup coconut flour
• 2 tablespoons coconut flour
• 1 tablespoon stevia powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper liners.

Step 2

Blend bananas, eggs, coconut flour, stevia, baking powder, and salt together in a bowl with a whisk or a fork. Stir in chocolate chips.

Step 3

Pour mixture evenly between the prepared muffin cups, filling each about 1/2 inch from the top as these muffins won't rise as much as others.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 5 minutes and transfer to a paper towel-lined plate; the moisture from the bananas will leak through the liners a little and this is normal.