Coconut Horchata

A Mexican-inspired coconut horchata. Rice, almonds, and coconut are ground and soaked, then sweetened with condensed milk in this tropical drink.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 322 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (14 ounce) can coconut milk
• 1 cup almonds
• 1 cup sweetened flaked coconut
• 3 cups boiling water
• 1 cup uncooked white rice
• 5 cups ice
• 5 cups cold water, or more as needed

Recipe Instructions

Step 1

Place rice, almonds, and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in boiling water. Cover and rest for 6 hours or overnight.

Step 2

Strain rice mixture through a sieve twice, discarding ground rice, almonds, and coconut. Stir in coconut milk and sweetened condensed milk. Stir in cold water and serve over ice.