Avocado adds a creamy texture to these coconut key lime ice pops creating a tropical treat for hot summer days.
Preparation Time
10 mins
Total Time
10 mins
Calories
103 Calories
Recipe Instructions
Step 1
Blend avocado, coconut milk, agave nectar, lime juice, vanilla extract, and salt in a blender until smooth, about 1 minute. Pour mixture into ice pop molds and freeze until solid, 2 to 3 hours.