Coconut Margaritas

Setting out to duplicate the coconut margaritas we had in Costa Rica, my first attempt was awful! I surfed the internet for a good recipe with little luck. I then took what I'd learned from my first nasty try and the ideas I picked up online and after about 5 or 6 attempts I came up with this. Enjoy!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 295 Calories

Ingredients

• 2 cups ice
• ¼ cup sweetened flaked coconut
• 1 ½ fluid ounces triple sec
• ¾ cup sweetened coconut cream
• 4 ½ fluid ounces tequila

Recipe Instructions

Step 1

Fill a blender with ice; add the coconut cream, tequila, and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut. Serve the margaritas in the prepared glasses.