This coconut lime sorbet recipe is made with coconut cream, coconut water, coconut extract, and fresh lime juice and zest. The recipe yields three cups.
Preparation Time
30 mins
Total Time
30 mins
Calories
194 Calories
Recipe Instructions
Step 1
Combine coconut cream, coconut water, lime juice, lime zest, and coconut extract in a bowl. Cover with plastic wrap; chill in the refrigerator until flavors combine, at least 1 hour.
Step 2
Pour coconut mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer to an airtight container and freeze until firm, about 1 ½ hours.
