Coconut Oil Pie Crust

Coconut Oil Pie Crust

This dairy-free pie crust is made with coconut oil. It is a bit healthier and just as tasty and flaky. This recipe makes 2 crusts and works for both sweet or savory pies.

Preparation Time
15 mins
Total Time
15 mins
Calories
420 Calories

Recipe Instructions

Step 1
Combine flour, coconut oil, and salt in a food processor and pulse until combined.
Step 2
Add 5 tablespoons ice cold water and pulse. With the food processor running at low speed, add 1 additional tablespoon of water at a time until a dough forms.
Step 3
Using your hands, pat dough to shape into a ball. Cut in half for 2 pie crusts.
Step 4
Flour a work surface and rolling pin and roll out dough.
Step 5
Bake as directed for any pie recipe you are following.
Coconut Oil Pie Crust

Ingredients

  • 1 teaspoon salt
  • 5 tablespoons ice cold water, or as needed
  • 1 cup refined coconut oil
  • 3.25 cups all-purpose flour

Categories

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