Coconut Pecan Frosting

This thick, sweet, and nutty coconut and pecan frosting is ideal for German chocolate cake, but it also goes well on many other types of cakes or cupcakes.

• Cooking Time: 10 mins
• Total Time: 10 mins
• Calories: 160 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup chopped pecans
• 1 cup evaporated milk
• 3 large egg yolks
• 1.5 cups flaked coconut
• 0.5 cup unsalted butter

Recipe Instructions

Step 1

Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan over medium heat. Cook, stirring frequently, until thickened, 10 to 15 minutes.

Step 2

Remove from the heat and stir in coconut and pecans. Let stand, stirring occasionally, for 30 to 45 minutes before using.