Coconut Pecan Pie

This is a nice change from pecan pie. It is my husband's favorite. Very sweet and rich. If you use a deep dish pie crust, use 1 cup pecans. For a smaller pie crust use 1/2 cup.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 493 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 ½ cups white sugar
• 3 eggs
• ½ cup butter, melted
• 2 teaspoons lemon juice
• 1 (9 inch) unbaked pie crust
• 3 ½ ounces flaked coconut
• ½ cup chopped pecans, or as needed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.

Step 2

Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust.

Step 3

Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.