Coconut Potatoes

Fresh spices and creamy coconut milk make these curry flavored potatoes irresistible.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 372 Calories

Ingredients

• 1 tablespoon olive oil
• salt and pepper to taste
• 5 cloves garlic, minced
• 1 teaspoon ground turmeric
• 1 bunch fresh parsley, chopped
• 1 tablespoon cumin seeds
• 2 tablespoons tomato puree
• 1 (1 inch) piece fresh ginger root, minced
• 2 red onions, chopped
• 1 (16 ounce) can coconut milk
• 1 pound small potatoes, halved

Recipe Instructions

Step 1

Heat the olive oil in a large skillet over medium-high heat. Cook the potatoes in the hot oil until browned on all sides, about 10 minutes. Remove from skillet and reserve.

Step 2

Reduce the heat to medium, and cook the onions in the skillet until translucent, 2 to 4 minutes. Stir the garlic, ginger, turmeric, cumin seeds, and salt and pepper into the onions. Cook until fragrant, about 1 minute. Return the potatoes to the skillet and cook until almost done, about 15 minutes.

Step 3

Pour the coconut milk over the potatoes; stir in the tomato puree and chopped parsley. Cook until potatoes are cooked through and sauce has thickened, about 5 additional minutes.