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Coconut Rice
Coconut Rice
Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
535 Calories
Recipe Instructions
Step 1
In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
Step 2
Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
Ingredients
1 pinch salt
4 (10 ounce) cans coconut milk
2.5 cups basmati rice
Categories
Side Dish
Rice Side Dish Recipes
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