Coconut Rice

Coconut Rice

Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.

Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
535 Calories

Recipe Instructions

Step 1
In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
Step 2
Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.

Ingredients

  • 1 pinch salt
  • 4 (10 ounce) cans coconut milk
  • 2.5 cups basmati rice

Categories

Similar Recipes You May Like

Coconut Custard (Zucchini) Pie

Coconut Custard (Zucchini) Pie

Mamaw's Chicken and Rice Casserole

Mamaw's Chicken and Rice Casserole

Shrimp Rice Bowl

Shrimp Rice Bowl

Ross Fil-Forn (Maltese Baked Rice)

Ross Fil-Forn (Maltese Baked Rice)

Coconut Curry Pumpkin Soup

Coconut Curry Pumpkin Soup

Best Spanish Rice

Best Spanish Rice

Coconut Lamb Cake

Coconut Lamb Cake

Coconut Curry Butternut Squash Soup

Coconut Curry Butternut Squash Soup