Coconut Rice

Coconut Rice

Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.

Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
535 Calories

Recipe Instructions

Step 1
In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
Step 2
Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.

Ingredients

  • 1 pinch salt
  • 4 (10 ounce) cans coconut milk
  • 2.5 cups basmati rice

Categories

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