Coconut Rum Cream

This coconut rum cream made with plenty of dark rum, milk chocolate, and heavy cream is great served over ice or stirred into your morning coffee.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 95 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 cup heavy whipping cream
• 4 teaspoons instant coffee granules
• 1 cup dark rum
• 1 (2.6 ounce) bar milk chocolate candy bar
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon vanilla extract
• 0.5 teaspoon coconut extract

Recipe Instructions

Step 1

Heat cream and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula until chocolate is melted; remove from heat and cool.

Step 2

Blend together cooled chocolate mixture, condensed milk, rum, coffee granules, cinnamon, vanilla, and coconut extract in a blender on high speed until smooth.