Coconut Shrimp with Spicy Orange Marmalade Sauce

These shrimp are coated in a coconut batter before they're fried golden and served with a sweet and spicy orange marmalade dipping sauce.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 687 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 1 teaspoon water
• 1 cup vegetable oil for frying
• 1 cup coconut milk
• 1 cup coconut flakes
• 1 teaspoon horseradish
• 1 pound large shrimp, peeled and deveined, tails left intact
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.5 cup orange marmalade

Recipe Instructions

Step 1

Place flour, salt, and pepper in a bowl. Whisk egg and water together in a separate bowl. Pour coconut milk in a third bowl. Place coconut flakes in a fourth bowl.

Step 2

Hold a shrimp by the tail and coat in flour well, making sure to leave tail clean. Dip in egg coating; return to flour and cover again. Dip in coconut milk; roll in coconut flakes. Place on a sheet of wax paper or a plate. Repeat with remaining shrimp.

Step 3

Heat vegetable oil in a large, deep skillet over medium heat until a drop of water crackles when dripped into in the pan. Place shrimp in skillet in batches if needed, with small space between each. Fry until golden brown, 3 to 4 minutes per side. Transfer to a plate covered with napkins to drain excess oil.

Step 4

Combine orange marmalade and horseradish together in a bowl for sauce. Adjust ratio to taste. Serve as a dip with the shrimp.