Coconut Water Rice

This is a quick and easy fluffy rice recipe that uses coconut water, salt, and olive oil to bring new flavors to a dinner staple.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 260 Calories

Ingredients

• 1 teaspoon salt
• 1 cup water
• 1 tablespoon olive oil
• 2 cups uncooked long-grain rice
• 2 cups coconut water (such as Goya®)

Recipe Instructions

Step 1

Combine rice, coconut water, water, olive oil, and salt in a saucepan. Bring to a boil; reduce heat and simmer, covered, until liquid is absorbed, about 15 minutes. Do not lift the lid while rice is cooking. Fluff with a fork.