Cod Fish Cakes

Learn how to make fish cakes with cod, potatoes, onion, and fresh parsley. They're golden brown on the outside and moist and flaky on the inside.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 351 Calories

Ingredients

• 1 tablespoon butter
• 1 tablespoon chopped fresh parsley
• 1 pound cod fillets, cubed
• 1 large egg, beaten
• 1 tablespoon grated onion
• 2 large potatoes, peeled and halved
• 3 tablespoons oil for frying

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until almost tender, about 15 minutes. Add cod and continue to cook until cod and potatoes are both soft, about 5 more minutes.

Step 2

Drain well and transfer to a large mixing bowl. Add egg, butter, onion, and parsley; mash until well combined, then form into four patties.

Step 3

Heat oil in a large skillet over medium-high heat. Add patties and cook until golden brown, 3 to 5 minutes per side. Drain on paper towels before serving.