Coffee Butter Frosting

For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 105 Calories

Ingredients

• 1 ½ cups confectioners' sugar
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon strong brewed coffee
• ⅓ cup butter or margarine, softened

Recipe Instructions

Step 1

In a small bowl, stir together the confectioners sugar and cocoa powder. In another bowl, beat the butter until creamy, gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally. Finally stir in the coffee, and beat until smooth.