Coffee Butter Frosting

This coffee buttercream frosting is sure to be a favorite for java lovers everywhere. It mixes up quickly and can be used on any type of cake or cupcake.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 75 Calories

Ingredients

• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon strong brewed coffee
• 1.5 cups powdered sugar
• 0.33300000429153 cup unsalted butter, softened

Recipe Instructions

Step 1

Beat butter in a medium bowl with an electric mixer until creamy, 2 to 3 minutes. Gradually add powdered sugar mixture, beating well after each addition and scraping the sides and bottom of the bowl occasionally. Add coffee and beat until smooth.

Step 2

Whisk powdered sugar and cocoa powder together in a bowl.