This coffee simple syrup is easy to make and versatile—pour it over pancakes, add it to a glass of milk or a cocktail, or mix into baked goods recipe.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
196 Calories
Recipe Instructions
Step 1
Combine sugar, water, and ground coffee in a saucepan over medium heat; cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low; cook, stirring occasionally, for 10 minutes.
Step 2
Remove from heat; cool, about 30 minutes.
Step 3
Strain syrup through a fine-mesh sieve into a lidded container; cover with lid. Store in the refrigerator.
