I crave this avocado soup every summer and have since I was a kid! I have no idea where my mom got the idea for this chilled soup. People who like guacamole and garlic/lemon flavors are likely to love this. Can be stored in the fridge for a couple days also.
Preparation Time
10 mins
Total Time
10 mins
Calories
322 Calories
Recipe Instructions
Step 1
Combine buttermilk, avocados, lemon juice, garlic, salt, and hot pepper sauce in blender; blend until smooth and light green in color. Adjust flavors if desired.
Ingredients
½ teaspoon salt
lemon, juiced
2 drops hot pepper sauce (e.g. Tabasco™), or to taste (Optional)