Cold Avocado Soup

Cold Avocado Soup

I crave this avocado soup every summer and have since I was a kid! I have no idea where my mom got the idea for this chilled soup. People who like guacamole and garlic/lemon flavors are likely to love this. Can be stored in the fridge for a couple days also.

Preparation Time
10 mins
Total Time
10 mins
Calories
322 Calories

Recipe Instructions

Step 1
Combine buttermilk, avocados, lemon juice, garlic, salt, and hot pepper sauce in blender; blend until smooth and light green in color. Adjust flavors if desired.
Cold Avocado Soup

Ingredients

  • ½ teaspoon salt
  • lemon, juiced
  • 2 drops hot pepper sauce (e.g. Tabasco™), or to taste (Optional)
  • 3 cups lowfat buttermilk
  • 3 avocados - peeled, pitted and chopped
  • 2 cloves fresh garlic

Categories

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