Cold Avocado Soup

Cold Avocado Soup

I crave this avocado soup every summer and have since I was a kid! I have no idea where my mom got the idea for this chilled soup. People who like guacamole and garlic/lemon flavors are likely to love this. Can be stored in the fridge for a couple days also.

Preparation Time
10 mins
Total Time
10 mins
Calories
322 Calories

Recipe Instructions

Step 1
Combine buttermilk, avocados, lemon juice, garlic, salt, and hot pepper sauce in blender; blend until smooth and light green in color. Adjust flavors if desired.
Cold Avocado Soup

Ingredients

  • ½ teaspoon salt
  • lemon, juiced
  • 2 drops hot pepper sauce (e.g. Tabasco™), or to taste (Optional)
  • 3 cups lowfat buttermilk
  • 3 avocados - peeled, pitted and chopped
  • 2 cloves fresh garlic

Categories

Similar Recipes You May Like

Curried Butternut Squash Soup with Lime Cream

Curried Butternut Squash Soup with Lime Cream

Creamy Parsnip With Ginger Soup

Creamy Parsnip With Ginger Soup

Slow Cooker Fresh Vegetable-Beef-Barley Soup

Slow Cooker Fresh Vegetable-Beef-Barley Soup

Bacon Stuffed Avocados

Bacon Stuffed Avocados

Asian Chicken and Corn Soup

Asian Chicken and Corn Soup

Broccoli and Leftover Mashed Potato Soup

Broccoli and Leftover Mashed Potato Soup

Avocado Dressing I

Avocado Dressing I

Easy Broccoli Quinoa Soup

Easy Broccoli Quinoa Soup