Cold Avocado Soup

I crave this avocado soup every summer and have since I was a kid! I have no idea where my mom got the idea for this chilled soup. People who like guacamole and garlic/lemon flavors are likely to love this. Can be stored in the fridge for a couple days also.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 322 Calories

Ingredients

• ½ teaspoon salt
• lemon, juiced
• 2 drops hot pepper sauce (e.g. Tabasco™), or to taste (Optional)
• 3 cups lowfat buttermilk
• 3 avocados - peeled, pitted and chopped
• 2 cloves fresh garlic

Recipe Instructions

Step 1

Combine buttermilk, avocados, lemon juice, garlic, salt, and hot pepper sauce in blender; blend until smooth and light green in color. Adjust flavors if desired.