Cold Black Bean Salad

Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 220 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons vegetable oil
• 2 (15 ounce) cans black beans, rinsed and drained
• ¼ cup white wine vinegar
• 1 red bell pepper, seeded and chopped
• 2 tomatoes, finely chopped
• 3 serrano chile peppers, seeded and chopped

Recipe Instructions

Step 1

In a medium serving bowl, mix together the black beans, tomatoes, chilies, bell pepper, vinegar, oil and salt. Chill for 1 hour before serving.