Cold Melon Salsa

This salsa recipe uses an unusual combination of ingredients - melons, onions, jalapenos, etc. It's a wonderful item to serve at parties as a dip with your favorite taco chips. Also great when eaten with fish, or even as a topping to a salad.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 125 Calories

Ingredients

• ½ teaspoon salt
• ½ cup finely chopped almonds
• 2 tablespoons fresh lime juice
• ½ cup chopped fresh cilantro
• 1 cup minced red onion
• 3 tablespoons fresh orange juice
• ½ jalapeno pepper, minced
• 3 tomatoes, seeded and finely diced
• ½ honeydew melon, peeled and finely diced
• 1 cantaloupe, peeled and finely diced

Recipe Instructions

Step 1

In a large serving bowl, stir together the tomatoes, honeydew melon, cantaloupe, red onion, jalapeno and cilantro. Stir in the orange juice, almonds, salt and lime juice. Refrigerate for at least 4 hours before serving for best flavor.