Cold Spaghetti Salad

This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 372 Calories

Ingredients

• ¼ cup red wine vinegar
• 1 (8 ounce) bottle Italian salad dressing
• 1 small red onion, chopped
• 1 (16 ounce) can Italian-style diced tomatoes, drained
• 1 (4 ounce) jar sliced mushrooms
• 2 cups shredded Parmesan cheese
• 1 pound thin spaghetti
• 1 (8 ounce) package pepperoni sausage, chopped
• 1 (3 ounce) jar sliced green olives, drained
• ¼ (2.62 ounce) bottle salad seasoning mix

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.

Step 2

Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.