Cold Spaghetti Salad

A zesty cold spaghetti salad with pepperoni, mushrooms, green olives, and tomatoes. Ready to eat right away, or even better marinated overnight.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 372 Calories

Ingredients

• 1 (8 ounce) bottle Italian salad dressing
• 1 small red onion, chopped
• 1 (16 ounce) can Italian-style diced tomatoes, drained
• 1 (4 ounce) jar sliced mushrooms
• 2 cups shredded Parmesan cheese
• 1 pound thin spaghetti
• 1 (8 ounce) package pepperoni sausage, chopped
• 1 (3 ounce) jar sliced green olives, drained
• 0.25 cup red wine vinegar
• 0.25 (2.62 ounce) bottle salad seasoning mix

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.

Step 2

Pour salad dressing and vinegar over noodles; mix well. Add onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and Parmesan cheese; stir until well combined.

Step 3

Serve at room temperature, or cover and refrigerate for several hours, or overnight.