Cold Spaghetti Salad

This cold spaghetti salad recipe gets its zesty flavor profile from pepperoni, onion, olives, Italian dressing, tomatoes, and salad seasoning mix.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 372 Calories

Ingredients

• 1 (8 ounce) bottle Italian salad dressing
• 1 small red onion, chopped
• 1 (16 ounce) can Italian-style diced tomatoes, drained
• 1 (4 ounce) jar sliced mushrooms
• 2 cups shredded Parmesan cheese
• 1 pound thin spaghetti
• 1 (8 ounce) package pepperoni sausage, chopped
• 1 (3 ounce) jar sliced green olives, drained
• 0.25 cup red wine vinegar
• 0.25 (2.62 ounce) bottle salad seasoning mix

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes; rinse under cold water and drain. Transfer to a large bowl.

Step 2

Pour Italian dressing and vinegar over spaghetti; mix well. Add Parmesan cheese, diced tomatoes, onion, pepperoni, mushrooms, olives, and salad seasoning mix; stir until well combined.

Step 3

Serve at room temperature, or refrigerate, covered, for about 3 hours, or marinate 8 hours to overnight.