Cold Tortellini Salad

Cold Tortellini Salad

This fast, easy, and delicious cold tortellini salad with broccoli, cheese, and Italian dressing is always a hit at cookouts and potlucks.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
378 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.
Step 2
Add carrots, broccoli, green onions, and garlic to the tortellini. Sprinkle Parmesan, Romano, and Asiago cheeses over top. Combine salad dressing and hot sauce in a small bowl; pour over the salad and toss gently to combine, being careful not to break the tortellini.
Step 3
Cover and refrigerate for 2 hours before serving.

Ingredients

  • 4 cups broccoli florets
  • 2 cloves minced garlic
  • 2 (12 ounce) packages refrigerated cheese tortellini
  • 8 medium carrots, sliced 1/4-inch thick
  • 4 stalks green onions, thinly sliced
  • 1 teaspoon hot pepper sauce (such as Cholula®)
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup grated Asiago cheese
  • 0.25 cup grated Romano cheese
  • 1.5 cups Italian salad dressing, or to taste

Categories

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