Colene's Easy Tomato Vegetable Soup

My friend Colene used to serve this tomato soup to help her family get through some cold Minnesota winters. Though she was a busy woman, she could whip up this soup that uses tomato juice and frozen mixed vegetables in no time!

• Calories: 112 Calories

Ingredients

• 2 cups water
• salt and pepper to taste
• 1 (16 ounce) package frozen mixed vegetables
• 1 (32 fluid ounce) bottle tomato juice
• 1 pinch dried oregano

Recipe Instructions

Step 1

Combine tomato juice, water, mixed vegetables, oregano, and salt in a large pot over medium heat; simmer for 30 minutes. Season with pepper to taste.