Coleslaw Crisp

This is the best coleslaw I have ever tasted! It goes wonderfully with the tomato pesto chicken and strawberry pecan dessert in my recipe box.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 466 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons butter, softened
• 1 cup shredded Cheddar-Monterey Jack cheese blend
• ¼ teaspoon ground black pepper
• ¾ cup dry bread crumbs
• ¼ cup shredded Cheddar-Monterey Jack cheese blend
• ¾ cup prepared coleslaw dressing

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix coleslaw mix with dressing, 1 cup Cheddar-Monterey Jack cheese blend, salt, and black pepper in a bowl; transfer to 2-quart baking dish. Mix butter, bread crumbs, and 1/4 cup Cheddar-Monterey Jack cheese blend together in a separate bowl until well combined; spread crumb mixture over coleslaw mixture.

Step 3

Bake in the preheated oven until the coleslaw is golden brown and edges are bubbling, 15 to 20 minutes. Let stand 5 minutes before serving.