Coleslaw With Grapes and Spinach

Coleslaw With Grapes and Spinach

Red grapes are the surprise ingredient in a sweet, tangy, and colorful coleslaw made with broccoli, spinach, and red onion.

Preparation Time
25 mins
Total Time
25 mins
Calories
340 Calories

Recipe Instructions

Step 1
Whisk mayonnaise, sugar, vinegar, salt, and black pepper in a large salad bowl; fold in cabbage, broccoli, red onion, spinach, and red grapes. Stir to coat with dressing.
Coleslaw With Grapes and Spinach
Coleslaw With Grapes and Spinach
Coleslaw With Grapes and Spinach
Coleslaw With Grapes and Spinach

Ingredients

  • 1 cup mayonnaise
  • salt and ground black pepper to taste
  • 3 tablespoons vinegar
  • 1 red onion, thinly sliced
  • 2 heads broccoli, trimmed and cut into thin strips
  • 1 pound seedless red grapes, quartered
  • 0.5 cup white sugar
  • 0.5 head cabbage, thinly sliced
  • 0.5 (10 ounce) bag fresh spinach leaves, thinly sliced

Categories

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