Red grapes are the surprise ingredient in a sweet, tangy, and colorful coleslaw made with broccoli, spinach, and red onion.
Preparation Time
25 mins
Total Time
25 mins
Calories
340 Calories
Recipe Instructions
Step 1
Whisk mayonnaise, sugar, vinegar, salt, and black pepper in a large salad bowl; fold in cabbage, broccoli, red onion, spinach, and red grapes. Stir to coat with dressing.
Ingredients
1 cup mayonnaise
salt and ground black pepper to taste
3 tablespoons vinegar
1 red onion, thinly sliced
2 heads broccoli, trimmed and cut into thin strips
1 pound seedless red grapes, quartered
0.5 cup white sugar
0.5 head cabbage, thinly sliced
0.5 (10 ounce) bag fresh spinach leaves, thinly sliced
