Colleen's Slow Cooker Jambalaya

This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.

• Preparation Time: 20 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 20 mins
• Calories: 235 Calories

Ingredients

• 2 teaspoons dried parsley
• 1 large onion, chopped
• 1 cup chopped celery
• ½ teaspoon dried thyme
• 1 cup chicken broth
• 1 pound andouille sausage, sliced
• 1 teaspoon cayenne pepper
• 2 teaspoons dried oregano
• 1 (28 ounce) can diced tomatoes with juice
• 2 teaspoons Cajun seasoning
• 1 large green bell pepper, chopped
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 pound frozen cooked shrimp without tails

Recipe Instructions

Step 1

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.

Step 2

Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.