Colleen's Slow Cooker Jambalaya

This jambalaya recipe is made in a crockpot and came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.

• Preparation Time: 20 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 20 mins
• Calories: 235 Calories

Ingredients

• 2 teaspoons dried parsley
• 1 large onion, chopped
• 1 cup chopped celery
• ½ teaspoon dried thyme
• 1 cup chicken broth
• 1 pound andouille sausage, sliced
• 1 teaspoon cayenne pepper
• 2 teaspoons dried oregano
• 1 (28 ounce) can diced tomatoes with juice
• 2 teaspoons Cajun seasoning
• 1 large green bell pepper, chopped
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 pound frozen cooked shrimp without tails

Recipe Instructions

Step 1

Mix tomatoes with juice, chicken, sausage, onion, green bell pepper, celery, and broth in a slow cooker. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.

Step 2

Cover and cook on Low for 7 to 8 hours, or on High for 3 to 4 hours. Stir in the shrimp during the last 30 minutes of cook time.