College Student's Gourmet Pasta

This recipe was a frequent favorite when I was in college, because it is made with ingredients most students have in their kitchens. I have made this with low fat ingredients, and it works very well. Since I have gotten older, I have added chicken and shrimp to the recipe; it is very adaptable. Easy, tastes wonderful, but not very easy on the waistline.

• Calories: 784 Calories

Ingredients

• ¼ cup milk
• 2 tablespoons butter
• 2 tablespoons Parmesan cheese
• ½ teaspoon garlic salt
• 16 ounces pasta

Recipe Instructions

Step 1

Cook pasta in boiling salted water until tender. Drain.

Step 2

To a saucepan, add butter or margarine, salt, milk, and Parmesan cheese. Cook over low heat until combined. Pour mixture over pasta, and serve.